Natural honey is a true miracle. And those concerned with their health are increasingly for a source of Organic Honey. particularly the mountainous regions of Himachal Pradesh, Uttarakhand, and the Araku Valley in Andhra Pradesh. The stunning and enchanting landscapes of Kashmir are the sole source of the honey that has made the region famous around the world. Due to the abundance of healing plants in the region, honey harvested from the rain-fed slopes of Araku Valley is highly effective as both a digestive aid and an antioxidant.
Now, let’s have a look at the various types of Honey sold and decide which one is best for you:
Raw Honey for Sale
Most store-bought honey is a pasteurized variety. You won’t find the phrase “pasteurized” on any commercial packaging, but isn’t it evident that everything sold in stores has been processed in some way? The term “Pure” appears instead in the description. However, this is far from the case in practice because there is no agreed-upon definition of “pure” for use on product labels. Honey that is mass-produced in factories may also have other ingredients like corn syrup or artificial sweetness.
Honey is collected with other components like pollen, propolis, comb, etc., and these are all removed throughout the manufacturing and processing stages. It’s heated for cleanliness and filtered for a silky consistency. The manner it’s made prevents it from crystallizing even when chilled to freezing temperatures. To accomplish this, it is heated to very high temperatures, which inactivates all of the bacterial enzymes present. Not the best, but better than refined sugar all the same. Honey from a commercial source is a good second best if you can’t find raw or organic honey.
Pure, unprocessed honey
Local, reputable beekeepers harvest and sell raw honey. In terms of protecting against seasonal allergies, this is a fantastic immunity booster. You may tell the Honey’s quality only by going to your beekeeper’s place of business. In most cases, it is completely natural and unaltered. There will be three formats to choose from:
- 100% raw honey, which you may recognize by its crunchy crystallization upon purchase. It could have debris like pollen or wax stuck to it.
- Raw (or strained) unprocessed — This variety crystallizes more rapidly than others. Honey that still contains huge pieces of combs, etc., is simply strained to remove them.
Honey that has been gently warmed and filtered is called “filtered raw honey.” There are no stray flecks of dirt, dust, or pollen anywhere. While not as healthy as 100% raw Honey, this option is still preferable to the pasteurized kind. Despite claims that raw Honey is unprocessed, the term “raw” Honey is not required by law. They are sold in their natural state, having only been warmed to prevent further granulation and facilitate their sale by minor straining and packaging. Therefore, it is challenging to determine how much actual Honey is present in 100% pure Honey.
Natural Honey
Organic Honey is the best honey in terms of taste, smell, and health advantages. Foraging regions, nectar sources, bee management, extraction methods, transportation methods, and packaging materials for organic honey all conform to regulations set forth by the regional organic agricultural board. Beekeepers must adhere to the following organic farming guidelines for their honey to meet the USDA’s definition of “organic:”
- All farms within five kilometers of a beekeeping region must be certified organic. This means that no synthetic chemicals or fertilizers are used in the production of their crops.
- No artificial flavors or sweeteners (including sugar and honey) are ever used.
- The beehives are often kept in secluded locations away from polluted and high-traffic areas, and are grown in a secure, pesticide-free setting.
- Honey, sugar, fruit concentrate, etc., are all examples of organic supplements that can be fed to bees during times of famine. This type of farming requires strict procedures and frequent sample testing to guarantee organic quality.
When compared to other types of honey, organic honey has a longer shelf life and a more pleasant flavor.