Keep your beard clean 101

Loving your beard means keeping it clean. One of the biggest struggles for the newly bearded people involves eating foods that we wouldn’t normally worry about if we were clean-shaven. Here are five ways you can help your beard stay clean and fresh, even when you’re eating the messiest foods!

1. Grooming and trimming

Keep your mustache well trimmed around your mouth, but if you prefer to let your mustache grow, use a nice stiff beard wax to tack your hair together and shape your facial hair so that it doesn’t get in the way of your delicious taste Eat. You can Beard Oil either trim yourself everyday with a pair of nice barber scissors, or visit your beard-friendly barber once a week for a touch-up. The bigger the beard, the more maintenance it needs.

2. Keep it covered

Try a bib! Get a nice handkerchief or bandana (preferably made out of some waterproof fabric or treatment) and tie it around your chin if you really need to keep your beard clean. It may seem weird, but if you’re eating before an important meeting or job interview, it pays to keep that beard free of gross chunks of food. There are beard shields, or you can make your own out of vinyl or plastic and decorate however you like. Or you could just use some cellophane in a pinch. However you trim it, there will be some days when you need to go to great lengths to keep your beard clean – weddings, interviews, big meetings, dates, events, etc. And always remember to head to the bathroom go after meals just to check and make sure you are fine walking.

3. Tie and tuck

You reach across the table for the salt and the tip of your beard dips into your friend’s food or drink. Big party foul boys! As your beard grows longer, make sure you don’t get in the way of it when you sit down to eat. You can clip it to your shirt or jacket once it’s tied down, or just tuck it into your collar when you can. There’s probably no worse beard rot than dipping your beard in someone’s dinner! You can braid your beard, so it’s easy to just throw it over your shoulder when needed. Clips and clamps work wonders when you’re on the go and like your beard free and fluffy. An elastic headband might work well in a pinch to keep that beard close to your neck and away from your food.

4. Invent and adapt

Change your eating techniques. In general, reduce the size of your bites, invest in some tools to make your life easier, and take your time! Here are some techniques by food type.

Hamburgers, pizza, crumbly sandwiches, wings and other finger foods: just use a knife and fork and eat in very small bites. You might get away with folding dry cheese pizza slices, but for any slice with lots of toppings or oil, a fork and knife is the way to go. It might be sad to destroy a perfect burger, but if you don’t want to look like a mess, there really is no other choice. It’s going to be really difficult to keep wings from getting over your beard if you’re eating them with your hands, so develop some surgical skills to get those tiny bites down your esophagus cleanly.

COFFEE, TEA, HOT CHOCOLATE: Carry a nice and sturdy Pyrex, ceramic or steel reusable straw to sip your hot beverage, or invest in a mustache cup or mustache dam to protect your precious hair from it like a donut to be dipped in your coffee. Portable coffee mugs often come with a spout, perfect for your morning commute.

Ice Cream, Pudding, Applesauce: Carry or use a long spoon with a smaller scoop size and dig into this sundae without getting your beard all sticky. Patience is the key! Enjoy every little bite and make sure you don’t get caramel or really gummy sauce on your beard, because those are beasts that you have to clean up afterwards.

Noodles: These limp, sauce-slinging pups are difficult to manage with a big ol’ beard, but not impossible! Use the Italian fork and spoon method. Rotate your fork full of pasta by placing the tines on a spoon, making sure the bottom of the spoon isn’t covered in sauce. Bring both to your mouth and slide the bite inside. Voila! With small enough bites, there shouldn’t be any flapping or dripping to mess up your beard. A second option would be to cut the pasta to a bite-sized length and just eat it with a spoon. Better yet, substitute pasta shapes that are already cut small and not flapping around too much. best beard oil That way, sauce or broth is guaranteed not to splatter over your prized chin mane.

5. Oil and wash your beard regularly

Beard oil not only makes your beard smell nice and feel soft! By keeping your beard oiled, stray food particles don’t stick as badly, and any food particles that might stick will be masked by the aroma of, say, the finest Cuban cigars or an untouched alpine wilderness. Additionally, the habit of oiling (or using balm and wax) will keep you aware of the condition of your beard throughout the day, making it more common for you to find small intruders like crumbs or sticky spots. A clean beard is a happy beard!