The latest report titled “Whey powder manufacturing” by Procurement Resource, a global procurement research and consulting firm, provides an in-depth cost analysis of the manufacturing process of Whey powder.
Procurement Resource study is based on the latest prices and other economic data available. It also offers additional analysis of the report with detailed breakdown of all cost components (capital investment details, manufacturing cost details, economics for another plant location, dynamic cost model). In addition, the report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges.
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Procurement Resource’s detailed report describes the stepwise consumption of material and utilities along with a detailed process flow diagram. Furthermore, the study assesses the latest developments within the industry, including Whey powder manufacturing process, that might influence Whey powder manufacturing cost, looking into capacity expansions, plant turnarounds, mergers, acquisitions, and investments.
Whey powder is a powder derived from whey protein and is formed as a co-product during cheese production. It is a protein high in quality that is easy to digest and comprises all key amino acids, which give rise to its consumption as a dietary supplement for athletes, bodybuilders, etc. Based on its degree of processing and the contaminants present, its colour ranges from white to cream. It is easily soluble in water due to its high protein content and also in other aqueous solutions. It is hygroscopic, meaning it absorbs the moisture from its surroundings.
Whey powder consumption is rising rapidly as it is a widely consumed source of protein taken as a sports supplement for athletes, fitness enthusiasts and bodybuilders. Furthermore, the growing shift towards health-consciousness among consumers, along with the desire to live an active lifestyle, is boosting the demand for protein supplements which is expanding the market expansion. As a versatile ingredient, it can be used to enhance the nutritional profile, flavour and texture of the food, which furthers the industry’s demand. In the food industry, it is added to many types of foods, including smoothies, protein bars, and baked goods, as well as in animal feed and pet food. Other factors giving rise to product demand include better efficiency, reasonable pricing, and technological developments in the production processes, which in turn lead to the industry’s expansion.
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